Guidelines For Disinfection Of Fitness Facilities

01 About the disinfection of fitness facilities
Conduct thorough cleaning and disinfection before reopening. After normal operation, every four hours, all kinds of equipment and facilities, service desks, exercise rooms, changing rooms, etc., and all public contact areas will be disinfected, and ventilation will be maintained to the greatest extent.

02 Choice of disinfectant

The disinfectants on the market mainly include medical alcohol, chlorine-containing disinfectants (such as 84 disinfectant), glutaraldehyde aqueous solution disinfectant, quaternary ammonium salt disinfectant, etc. So which disinfectants are suitable for gym equipment? Since most of the fitness equipment is a metal structure, and alcohol and acidic disinfectants (such as 84 disinfectant and other chlorine-containing disinfectants) will have a certain degree of damage to metal paint, it is recommended to use neutral disinfectants, such as glutaraldehyde aqueous solution disinfectant and quaternary ammonium salt disinfectantWait. After spraying with disinfectant, leave it for 20 minutes, and then wipe it off with a soft cloth dipped in water. (For the use of disinfectant, please dilute and operate in strict accordance with the guidance of the product manual).

03 Disinfection of fitness equipment

    Handrails, covers, and screens need to be disinfected in a targeted manner. Hands and skin-to-skin contact parts can be wiped regularly with alcohol disinfectant and alcohol cotton, and pay attention to avoid power and flames.

of strength equipment

Seat cushions, backrests, handles, covers,

The frame needs to be disinfected.

The whole needs to be disinfected.

Plating products can be wiped with alcohol, because alcohol will not affect the plating. The structure of alcohol is simply CHCHOH or CHOH, the molecular formula CHO, the relative molecular mass is 46, and it is a saturated monool with a hydroxyl group. Ethanol is a flammable, volatile colorless and transparent liquid at room temperature and pressure, which is non-toxic.

04 Day-to-day personnel management

In addition to the disinfection of premises and equipment according to specifications, at the same time, in daily management, it is necessary to do a good job in member management. All employees are trained in on-the-job knowledge in accordance with epidemic prevention and control standards, and wear masks to measure body temperature regularly during their work.

Stores are required to have a temperature meter and hand sanitizer. Members will have their body temperature checked and hand hygiene at the entrance. Encourage members to wash their hands with hand sanitizer or soap before and after exercise.